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Energizing Protein Shakes Made Up of Soy, Pea, and Spirulina Proteins Provide 16 Grams of Protein Per Serving.
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Supplement Facts Serving Size: 2 Scoops (37 g) Servings Per Container: 12 |
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| Amount Per Serving | % Daily Value* | |||
| Calories | 145 | |||
| Calories from Fat | 25 | |||
| Total Fat | 3 | g | 5% | |
| Saturated Fat | 0.5 | g | 3% | |
| Cholesterol | 0 | mg | 0% | |
| Sodium | 290 | mg | 12% | |
| Potassium | 250 | mg | 7% | |
| Total Carbohydrate | 14 | g | 5% | |
| Dietary Fiber | 1 | g | 4% | |
| Sugars | 5 | g | ** | |
| Protein | 16 | g | 32% | |
| Vitamin A | 0% | |||
| Vitamin C | 0% | |||
| Calcium | 60% | |||
| Iron | 18% | |||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||
| **Daily Value not established. | ||||
Other Ingredients:
Protein blend: [soy protein isolate (with calcium phosphate and lecithin) and pea protein], sweetener blend (fructose, cherry juice crystals, orange juice crystals), sunflower oil creamer [sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides and natural tocopherols], maltodextrin, natural flavors, gum blend (cellulose gum, xanthan gum, and carrageenan), lo han guo extract, salt, silica, greens blend [(Hawaiian blue-green algae (source of phycocyanins and beta carotene), alfalfa (source of beta carotene), barley grass (source of bioflavonoids), chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), green tea extract (source of polyphenols), wheat grass, kombu seaweed (seaweed (source of trace minerals), nori seaweed (source of trace minerals) and wakame seaweed (source of trace minerals)], Plant Based Enzyme Blend (amylase, cellulase, lipase, protease, papain, bromelain, acid protease, and glucoamylase).|
Supplement Facts Serving Size: 2 Scoops (37.6 g) Servings Per Container: 12 |
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| Amount Per Serving | % Daily Value* | |||
| Calories | 145 | |||
| Calories from Fat | 25 | |||
| Total Fat | 3 | g | 5% | |
| Saturated Fat | 0.5 | g | 3% | |
| Cholesterol | 0 | mg | 0% | |
| Sodium | 300 | mg | 13% | |
| Potassium | 370 | mg | 11% | |
| Total Carbohydrate | 14 | g | 5% | |
| Dietary Fiber | 2 | g | 8% | |
| Sugars | 5 | g | ** | |
| Protein | 16 | g | 32% | |
| Vitamin A | 0% | |||
| Vitamin C | 0% | |||
| Calcium | 59% | |||
| Iron | 22% | |||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||
| **Daily Value not established. | ||||
Other Ingredients:
Protein blend: [soy protein isolate (with calcium phosphate and lecithin) and pea protein], sweetener blend (fructose, cherry juice crystals, orange juice crystals), maltodextrin, cocoa, sunflower oil creamer [sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides and natural tocopherols], natural flavors, gum blend (cellulose gum, xanthan gum, and carrageenan), salt, lo han guo extract, silica, greens blend [(Hawaiian blue-green algae (source of phycocyanins and beta carotene), alfalfa (source of beta carotene), barley grass (source of bioflavonoids), chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), green tea extract (source of polyphenols), wheat grass, kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals) and wakame seaweed (source of trace minerals)], Plant Based Enzyme Blend (amylase, cellulase, lipase, protease, papain, bromelain, acid protease, and glucoamylase).Additional Information
| Weight | 1.2000 |
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| Suggested Use | Place 2 scoops in a glass. Add 8 fl. oz. of cold water or beverage of choice and stir until smooth. |
| Product Warnings | Keep out of reach of children. |
| Product Size | 15.8 oz (450 g) |
| UPC | 035046057183 |
Additional Information
| Weight | 1.2000 |
|---|---|
| Suggested Use | Place 2 scoops in a glass. Add 8 fl. oz. of cold water or beverage of choice and stir until smooth. |
| Product Warnings | Keep out of reach of children. |
| Product Size | 15.8 oz (450 g) |
| UPC | 035046057190 |
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.










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