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Product Description
As the founder of blended protein research & products, Wellements is proud to offer NEW & IMPROVED Pro Blennd 55 with digestive enzymes to maximize protein digestion, L-glutamine to support lean muscle, and stabilized rice bran for overall digestive & heart health. Pro Blend 55 is a great tasting, easy mixing, high quality addition to any nutritional program.
Pro Blend: How it Works...
Different forms of Whey protein have different rates of digestion. Digestion rate can prove to be a limiting factor when attempting to maintain a consistent level of protein in your body.
Wellements proportionally combines four seperate forms of Whey protein as well as egg albumin (white) & micellar casein to virtually eliminate this limiting factor. Through a Time-Release protein delivery system, it is this blend of quality protein sources with different digestion rates that maximizes protein absorption by effectively sustaining a higher concentration of protein in the bloodstream for a more significant time frame.
Protein Sources 1-6
1) Hydrolyzed Whey Protein Isolate
2) Microfiltered Whey Protein Isolate
3) Ion Exchane Whey Protein Isolate
4) Ultrafiltered Whey Protein Concentrate
5) Egg Albumin (egg white only)
6) Micellar Casein
Pro Blend: How it Works...
Different forms of Whey protein have different rates of digestion. Digestion rate can prove to be a limiting factor when attempting to maintain a consistent level of protein in your body.
Wellements proportionally combines four seperate forms of Whey protein as well as egg albumin (white) & micellar casein to virtually eliminate this limiting factor. Through a Time-Release protein delivery system, it is this blend of quality protein sources with different digestion rates that maximizes protein absorption by effectively sustaining a higher concentration of protein in the bloodstream for a more significant time frame.
Protein Sources 1-6
1) Hydrolyzed Whey Protein Isolate
2) Microfiltered Whey Protein Isolate
3) Ion Exchane Whey Protein Isolate
4) Ultrafiltered Whey Protein Concentrate
5) Egg Albumin (egg white only)
6) Micellar Casein
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Supplement Facts Serving Size: 2 Scoops (70 g) Servings Per Container: 13 |
||||
| Amount Per Serving | % Daily Value* | |||
| Calories | 275 | |||
| Calories from Fat | 27 | |||
| Total Fat | 3 | g | 3% | |
| Saturated Fat | 1.5 | g | 5% | |
| Trans Fat | 0 | g | ** | |
| Cholesterol | 42 | mg | 14% | |
| Total Carbohydrate | 7 | g | 2% | |
| Dietary Fiber | 0 | g | 0% | |
| †Sugars | 4 | g | ** | |
| Protein | 55 | g | 108% | |
| Sodium | 105 | mg | 5% | |
| Pro-Digestive Blend™ | 115 | mg | ||
| Alanine | 2,769 | mg | ||
| Arginine | 1,404 | mg | ||
| Aspartic Acid | 5,999 | mg | ||
| Cystine | 1,228 | mg | ||
| Glutamic Acid | 10,374 | mg | ||
| Glycine | 1,040 | mg | ||
| Histidine | 955 | mg | ||
| Isoleucine | 3,354 | mg | ||
| Leucine | 5,778 | mg | ||
| Lysine | 4,842 | mg | ||
| Methionine | 1,157 | mg | ||
| Phenylalanine | 1,820 | mg | ||
| Proline | 3,354 | mg | ||
| Theronine | 3,958 | mg | ||
| Tryptophan | 845 | mg | ||
| Tyrosine | 1,657 | mg | ||
| Valine | 3,230 | mg | ||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||
| **Daily Value not established. | ||||
† No sucrose or fructose was added to this product.
Other Ingredients:
Ultrafiltered Whey Protein Concentrate, Microfiltered Whey Protein Isolate, Micellar Casein, Egg Albumen, Hydrolyzed Whey Protein Isolate , Ion Exchange Whey Protein Isolate, Cocoa (Dutch Processed), Pro-Digestive Blend™ (Stabilized Rice Bran, Pancreatin, Lactase), Natural and Artificial Chocolate Flavorings, Sucralose (SPLENA® Brand).Contains: Milk and egg.
Additional Information
| Weight | 2.5000 |
|---|---|
| Suggested Use | Blender: 2 scoops with 8-12 ounces of your favorite liquid. Then blend. Shaker: 2 scoops with 8-12 ounces of your favorite liquid. Then shake. |
| Product Size | 2 lbs (907 g) |
| UPC | 729609017133 |
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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