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Product Description
Jarrow Formulas Fermented Soy Essence utilizes organic soy milk that is fermented (predigested) using the best of the probiotic bacteria, including L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus.
- The cell wall contents and metabolites of the beneficial bacteria used for fermentation promote optimal immune function and intestinal health.
- The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced, due to the ability of these beneficial bacteria to convert the isoflavones to more absorbable forms.
- Predigestion makes Fermented Soy Essence superior to ordinary soy protein.
- Calcium, added druing fermentation, is converted to the soluble lactate form, thereby improving absorption fo the calcium. Each serving of Fermented Soy Essence provides 325 mg soluble calcium, balanced with 160 mg magnesium, for increased benefit in preserving and maintaing bones. Additionally, replacing animal protein with soy protein has been shown to reduce bone calcium loss.
- Folic acid and Selenium support healthy cell replication.
- Bromelain and Papain, enzymes from pineapple and papaya, further assist protein digestion.
- Fermented Soy Essence is Non-GMO (Non-Genetically Modified Organisms).
- Soy Protein and Heart Disease: "Consumption of 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease."
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Supplement Facts Serving Size: 2 Rounded Tablespoons (28.5 g) Servings Per Container: 14 |
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| Amount Per Serving | % Daily Value* | |||
| Calories | 130 | |||
| Calories from Fat | 50 | |||
| Total Fat | 6 | g | 9% | |
| Saturated Fat | 1 | g | 4% | |
| Sodium | 15 | mg | 1% | |
| Total Carbohydrate | 8 | g | 3% | |
| Dietary Fiber | 4 | g | 16% | |
| Sugars | 2 | g | ** | |
| Protein | 11 | g | 22% | |
| Folic Acid | 75 | mcg | 18% | |
| Calcium (as calcium lactate) | 325 | mg | 35% | |
| Magnesium (as citrate) | 160 | mg | 40% | |
| Selenium | ** | |||
| (from selenomethionine) | 35 | mcg | 50% | |
| Total Isoflavones (naturally occurring) | 45 | mg | ** | |
| Bromelain | 500 | mg | ** | |
| Papain | 500 | mg | ** | |
| Lecithin (non-GMO) | 200 | mg | ** | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||
| **Daily Value not established. | ||||
Other Ingredients:
Organic soy milk yogurt (fermented with L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus), apple pectin, L-selenomethionine, folic acid and L-methionine), magnesium citrate, bromelain, papain, natural vanilla flavor, Fibersol-2® (indegestible starch), lecithin (Non-GMO), Lo Han Guo (Momordica grosvenorii, natural fruit extract) and silicon dioxide (anti-caking agent).Contains soy.
Additional Information
| Weight | 1.1000 |
| Product Notes | 100% natural. No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts, no preservatives. Suitable for vegetarians/vegans. Does not contain artificial flavors, sweeteners or colors. One serving of Fermented Soy Essence® provides 11 grams of soy protein. |
| Suggested Use | Mix 2 rounded tablespoons (28.5 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage, or you may:
This product contains naturally occurring phytoestrogens. Do not take more than 2 servings per day. |
| Product Warnings | Do not give to children under 12 years old. Do not use for weight reduction. Use this product as a dietary supplement only. Keep out of reach of children. |
| Product Size | 14 oz (400 g) |
| UPC | 790011210184 |
| Vegetarian | Y |
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
