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Product Description
Cassova root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium and magnesium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (6.8 in water).
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Supplement Facts Serving Size: 4 Capsules Servings Per Container: 30 |
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| Amount Per Serving | % Daily Value* | |||
| Vitamin C (as Acorbic Acid) | 2000 | mg | 3333% | |
| Calcium (as Calcium Carbonate) | 380 | mg | 38% | |
| Magnesium (as Magnesium Carbonate) | 208 | mg | 52% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||
| **Daily Value not established. | ||||
Other Ingredients:
Hydroxypropyl methylcellulose, cellose, silicon dioxide, stearic acid.These nutrients are of the highest quality and purity obtainable, are free of all common allergen (antigens), and do not contain preservatives, diluents, or artificial additives.
Additional Information
| Weight | 0.4000 |
| Product Notes | Appropriate for most food-senstive individuals. |
| Suggested Use | As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner. |
| Product Size | 120 vcaps |
| UPC | 713947550100 |
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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