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Product Description
Cassova root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium and magnesium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (6.8 in water).
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Supplement Facts Serving Size: 1 Teaspoon (4.7 g) Servings Per Container: 63 |
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| Amount Per Serving | % Daily Value* | |||
| Vitamin C (as Acorbic Acid) | 2135 | mg | 3558% | |
| Calcium (as Calcium Carbonate) | 405 | mg | 41% | |
| Magnesium (as Magnesium Carbonate) | 215 | mg | 54% | |
| Potassium (as Potassium Carbonate) | 90 | mg | 3% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||
| **Daily Value not established. | ||||
Other Ingredients:
Cellulose.These nutrients are of the highest quality and purity obtainable, are free of all common allergen (antigens), and do not contain preservatives, diluents, or artificial additives.
Additional Information
| Weight | 0.9000 |
| Product Notes | Appropriate for most food-senstive individuals. |
| Suggested Use | As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two tea-spoons supply approximately the commended dietary allowance of magnesium. |
| Product Size | 300 g (10.6 oz) |
| UPC | 713947542709 |
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
