Oryx Goat Whey - French Vanilla
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N101 Price: $29.99
MSRP: $49.95
SAVE $19.96 (39%)
- The World's Perfect Protein
- 300% Greater Absorption
- 100% Lactose Free & Sugar Free
- 30g of Protein per Serving
- Low Carbs - Low G.I. (Glycemic Index)
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Go Goat! Superior Bioavailability, Absorption & Digestion
Goat milk protein is recognized worldwide for its uperior bioavailability, absorption and digestibility in comparison to cow milk protein. Goat milk protein is almost identical in chemical structure to human milk, explaining why less than 1% of the population worldwide is allergic to goat's milk. Oryx Goat Whey protein contains smaller protein fractions that are naturally predigested for improved assimilation, absorption and retention. You'll absorb nearly 94% of what you ingest without any bloating, gas or stomach discomfort that you may experience with cow whey.
Repair, Build & Recover Faster with ORYX Goat Whey!
Your body is your temple so you need the purest, highest quality protein to support rapid tissue repair, muscle growth and recovery. Oryx Goat Whey contains antibodies known as immunoglobins, which strengthen and enhance immune system function while dramatically improving recovery.
Higher BCAA's, BV (Biological Value) & 100% Lactose Free!
ORYX Goat Whey contains the highest concentration of BCAA's (branched chain amino acids), and a BV (biological value) of 104, which is higher than whole egg (100) and beef (80). IT is estimated that nearly 70% of the world's adult population experience varying levels of lactose intolerance. No need to worry, as ORYX Goat Whey is 100% lactose free.
The World's Perfect Protein is produced by the Perfect Goats!
ORYX Goat Whey protein is a one-of-a-kind proprietary blend (patent pending) of goat milk whey protein isolates, concentrates and peptides derived from the milk of a variety of the world's finest species of goats. The goat milk used in ORYX comes from French Alpine & Switzerland's Saanen Goats, which were originally bred hundreds of years ago to produce the finest milk. Both species are best known for their high quality milk production, which is the milk used exclusively in making ORYX Goat Whey.
Mother Nature & Modern Science Unite!
ORYX Goat Whey protein is created utilizing a revolutionary and exclusive flash pasteurization and UV light sterilization process. The whey components are extracted utilizing a sophisticated system of enzymes to cleave the long chain polypeptides (protein) and glucose molecules during the liquid process to complete the whey extraction. The resultant formula is a shorter chain polypeptide (protein) that is more easily absorbed and creates a more pronounced 1GF-1 response than cow milk protein to facilitate muscle tissue repair, growth and recovery.
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Amino Acid Profile |
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L-Glycine |
500 |
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L-Lysine† |
2500 |
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L-Serine† |
1200 |
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L-Threonine |
1700 |
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L-Arginine |
600 |
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L-Isoleucine† |
1800 |
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L-Cystine/Cysteine |
500 |
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L-Valine† |
1500 |
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L-Aspartic Acid |
3000 |
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L-Methionine† |
500 |
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L-alanine |
1200 |
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L-Glutamine |
5000 |
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L-Tyrosine |
700 |
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L-Phenylalanine† |
800 |
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L-Histidine |
500 |
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L-Tryptophan† |
500 |
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L-Proline |
1800 |
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L-Leucine† |
2600 |
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† Essential Amino Acids. |
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Suggested Use:
For optimal digestion and absorption, add two (2) rounded scoops of powder (33.5 g) with 4-8 oz of water. For best results consume one serving 1-3 times daily.
Use this product as a food supplement only. Do not use for weight reduction.
Consult with your primary care physician before beginning any diet or exercise program.
Packaged Weight:
2.7 lbs.
Manufacturer Info:
www.vyotech.com
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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