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TwinlabEmulsified Norwegian Cod Liver Oil
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Emulsified Norwegian Cod Liver Oil is a rich and most economical source of the biologically active Omega-3 class fatty acids EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid).
Emulsified Norwegian Cod Liver Oil is the first natural, emulsified, water-dispersed cod liver oil ever produced. This revolutionary product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod live oil. This is the most easily digested and finest tasting cod liver oil available. No chemical emulsifiers (tween, polysorbates) are used in its production. Only a pure special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) reduce and disperse (emulsify) the natural oil globules of the cod liver oil into millions of tiny droplets making the vitamins A & D, essential fatty acids, and natural occurring nutrients in the cod liver oil mire readily available to the digestive system. Clinical studies have proven that a diet that has at least 400 mg of Omega-3 fatty acids (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health. Numerous studies have proven that a diet that has Omega-3 Essential Fatty Acids nutritionally supports general health and wellness.
Other Ingredients:Filtered Water, Cod Liver Oil, Glycerin, Sorbitol, Soy Lecithin, Cellulose, Orange Flavors, Tragacanth (Astragalus) Gum Resin, Apple Pectin, Alpha Tocopherol, Ascorbyl Palmitate, Beta Carotene. Product Notes:For maximum stability, quality and freshness, each bottle of Twinlab Emulsified Norwegian Cod Liver Oil has added antioxidants and is sealed free of air (nitrogen flushed) to prevent oxidation and rancidity. Suggested Use:As a dietary supplement, take 1 tablespoonful daily or as directed. Packaged Weight:0.9 lbs. Manufacturer Info:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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